THE SCYAMORE HOUSE
RESERVATIONS (228) 469 - 0107
bacon. cheese. garlic boursin. chipotle boursin.
BBQ
sauce. onions.
$1.00
sautéed mushrooms.
bleu
cheese compound butter. jalapeno-pineapple sauce.
$2.00
BRUNCH
APPETIZERS
Light and savory in a puff pastry shell: $6.95
Hot and spicy with hint of sweetness: $6.95
Fresh lump crabmeat in a delicate cake with herbs and spices, pan seared and accompanied with jalapeno-sour cream and spicy Thai red pepper sauce: $9.95
Delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue: $8.95
Boiled shrimp in a spicy Creole mustard sauce: $6.95
With Creole mustard, red onion, caperberries and crackers: $7.95
SOUPS & SALADS
Sunchokes, or “Jerusalem artichokes,” give this creamy soup a rich and nutty flavor. Served hot or cold: $6.95
Mixed field greens topped with pecans, chevre cheese, and choice of dressing: $4.95
House made duck confit with field greens dressed organic lime infused olive oil, roasted beets, Fiore di Sardo and 25 year old Balsamic vinegar: $9.95
Organic greens with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette: $5.75
Organic romaine hearts tossed with creamy garlic and a touch of anchovy: $5.25
ENTREES
Fresh local catch cornmeal crusted, sautéed and served with Mediterranean Cucumber sauce: $12.95
Poached eggs on a bed of creamed spinach, artichoke hearts and Hollandaise sauce: $12.95
Poached eggs over Canadian bacon, and English muffins topped with Hollandaise sauce: $12.95
Sweet bacon, sourdough bread, garlic boursin, Creole mustard, greens and tomatoes: $9.95
Fresh lump crabmeat with garlic boursin and roasted red peppers: $11.95
Crawfish with pepper jack cheese, green onion and a bit o’ spice draped over two poached eggs: $12.95
A full half pound cooked to your liking: $10.95
Aged Black Angus NY strip grilled and slathered with a bleu cheese- roasted garlic compound butter: $25.95
East meets East fusion of flavors with your choice of chicken, shrimp or tofu: $18.95
Cuban style beef brisket slow-braised in a myriad of flavors and accented with balsamic pickled cippolini onions: $18.95
Michael Eastham
Stella LeGardeur
The Sycamore House
210 Main Street Bay
St. Louis
MS 39520