RESERVATIONS (228) 469 - 0107
Light and savory in a puff pastry shell: $6.95
Hot and spicy with hint of sweetness: $6.95
Fresh lump crabmeat in a delicate cake with herbs and spices, pan seared and accompanied with jalapeno-sour cream and spicy Thai red pepper sauce: $9.95
Delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue: $8.95
Boiled shrimp in a spicy Creole mustard sauce: $6.95
With Creole mustard, red onion, caper berries and crackers: $7.95
Sun chokes, or “Jerusalem artichokes,” give this creamy soup a rich and nutty flavor. Served hot or cold: $6.95
Mixed field greens topped with pecans, chevre cheese, and choice of dressing: $4.95
House made duck confit with field greens dressed organic lime infused olive oil, roasted beets, Fiore di Sardo and 25 year old Balsamic vinegar: $9.95
Organic greens with crumbled bleu cheese, bacon, orange supreme's and drizzled with champagne vinaigrette: $5.75
Organic romaine hearts tossed with creamy garlic and a touch of anchovy: $5.25
Fresh caught fish of the day pan seared and drizzled with a almond-butter sauce $21.95
East meets East fusion of flavors with your choice of chicken, shrimp or tofu $18.95
A full half pound cooked to your liking $10.95
Marinated in yogurt and lemon zest, grilled and served with buerre noisette plantains and green papaya salad $24.95
Grilled double thick cut slathered with an explosion of dark rich Caribbean flavors $19.95
Tender jumbo Dry pack scallops pan seared and accompanied with a succulent coconut-lime butter sauce.
Scallops can be substituted with grilled tofu for a vegetarian version $19.95
Aged Black Angus NY strip grilled and slathered with a bleu cheese- roasted garlic compound butter: $25.95
Cuban style beef brisket slow-braised in a myriad of flavors and accented with balsamic pickled cippolini onions: $18.95

Michael Eastham
Stella LeGardeur
The Sycamore House
210 Main Street Bay
St. Louis
MS 39520