THE SCYAMORE HOUSE
RESERVATIONS (228) 469 - 0107
bacon. cheese. garlic boursin. chipotle boursin.
BBQ
sauce. onions.
$1.00
sauteed mushrooms.
bleu
cheese compound butter. jalapeno-pineapple sauce.
$2.00
DINNER
APPETIZERS
Certified Black Angus Steak grilled rare and drizzled with an Asian citrus sauce: $9.95
Hot and spicy with hint of sweetness: $7.95
Fresh lump crabmeat in a delicate cake with herbs and spices, pan seared and accompanied with lemon-caperberry aoili and spicy Thai red pepper sauce: $10.95
Delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue: $8.95
Boiled shrimp in a spicy Creole mustard sauce: $7.95
With Creole mustard, red onion, caperberries and crackers: $8.95
Sushi grade local Yellow Fin tuna in a tangy ginger soy sauce over seaweed salad: $10.95
SOUPS & SALADS
Sunchokes, or “Jerusalem artichokes,” give this creamy soup a rich and nutty flavor. Served hot or cold: $6.95
Classic Southern dish with a drizzle of sherry: $7.95
Mixed field greens topped with pecans, chevre cheese, and choice of dressing: $5.25
Organic greens with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette: $5.75
Organic romaine hearts tossed with creamy garlic and a touch of anchovy: $5.75
Fresh local catch cornmeal crusted, sautéed and served with Mediterranean Cucumber sauce: $12.95
Soy marinated catch of the day served over greens with sesame-caramelized onion dressing, tomato and toasted almonds: $12.95
ENTREES
Fresh caught fish of the day pan seared and served with a almond-butter sauce: $23.95
East meets East fusion of flavors with your choice of chicken, shrimp or tofu: $18.95
grilled to your liking and drizzled with a richsauce of figs, apricots, and Michigan cherries.
Half rack: $17.95 Full rack: $29.95
Large juicy gulf shrimp with our spicy barbeque sauce over pepper-jack grits: $21.95
Tender jumbo dry pack scallops pan seared and accompanied with a succulent coconut-lime butter sauce: $23.95.
Pan seared Tofu can be substituted for a vegetarian version $19.95
Cuban style beef brisket slow braised in a myriad of flavors: $19.95
FROM THE GRILL.....
$26.95
$21.95
$24.95
$19.95
$29.95
$17.95
WITH YOUR CHOICE OF SAUCES
CAFE
Tender strips of steak on sourdough with Creole mustard and a blend of cheeses: $12.95
Sweet bacon, sourdough bread, garlic boursin, Creole mustard, greens and tomatoes: $9.95
Grilled chicken breast slathered with an explosion of dark rich Caribbean flavors on Kaiser roll with lettuce and tomato:$10.95
A full half pound cooked to your liking: $10.95
$1.00 - bacon, cheese, garlic boursin, chipotle boursin, BBQ sauce, onions
$2.00 - sauteed mushrooms, bleu cheese compound butter, jalapeno-pineapple sauce
Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a po-boy roll: $12.95
Cuban slow braised brisket in rich sauce on a po-boy roll:$11.95
CHILDREN'S MENU
Penne Rigate with a sharp cheddar cheese cream sauce: $8.85
Grilled chicken with tomato and cheddar cheese: $7.95
Grilled chicken breast sandwich served with lettuce, tomato and mayonaise:$8.95
Sweet braised brisket and rice: $9.95
Sharp cheddar cheese grilled between two slices of sourdough bread: $8.95
Michael Eastham
Stella LeGardeur
The Sycamore House
210 Main Street Bay
St. Louis
MS 39520