THE SCYAMORE HOUSE
RESERVATIONS (228) 469 - 0107
bacon. cheese. garlic boursin. chipotle boursin.
BBQ
sauce. onions.
sautéed mushrooms.
bleu
cheese compound butter. jalapeno-pineapple sauce.
LUNCH
APPETIZERS
Hot and spicy with hint of sweetness
Fresh lump crabmeat in a delicate cake with herbs and spices, pan seared and accompanied with jalapeno-sour cream and spicy Thai red pepper sauce
Delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue
Boiled shrimp in a spicy Creole mustard sauce
SOUPS & SALADS
Sunchokes, or “Jerusalem artichokes” give this creamy soup a rich and nutty flavor. Served hot or cold
Mixed field greens topped with pecans, chevre cheese, and choice of dressing
House made duck confit on field greens dressed with organic lime infused olive oil, roasted beets, Fiore di Sardo, and aged 25 year Balsamic vinegar
Organic greens with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette
Organic romaine hearts tossed with creamy garlic and a touch of anchovy
ENTREES
Fresh local catch cornmeal crusted, sautéed and served with Mediterranean Cucumber sauce
Soy marinated catch of the day served over greens with sesame-caramelized onion dressing, tomato and toasted almonds
Tender strips of steak on sourdough with Creole mustard and a blend of cheeses
Sweet bacon, sourdough bread, garlic boursin, Creole mustard, greens and tomatoes.
Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a po-boy roll
A full half pound cooked to your liking
Grilled chicken breast slathered with an explosion of dark rich Caribbean flavors on Kaiser roll wit h lettuce and tomato
Michael Eastham
Stella LeGardeur
The Sycamore House
210 Main Street Bay
St. Louis
MS 39520