THE SCYAMORE HOUSE
RESERVATIONS (228) 469 - 0107
bacon. cheese. garlic boursin. chipotle boursin.
BBQ
sauce. onions.
$1.00
sautéed mushrooms.
bleu
cheese compound butter. jalapeno-pineapple sauce.
$2.00
LUNCH
APPETIZERS
Light and savory in a puff pastry shell: $6.95
Hot and spicy with hint of sweetness: $6.95
Fresh lump crabmeat in a delicate cake with herbs and spices, pan seared and accompanied with jalapeno-sour cream and spicy Thai red pepper sauce: $9.95
Delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue: $8.95
Boiled shrimp in a spicy Creole mustard sauce: $6.95
With Creole mustard, red onion, caperberries and crackers: $7.95
SOUPS & SALADS
Sunchokes, or “Jerusalem artichokes” give this creamy soup a rich and nutty flavor. Served hot or cold: $6.95
Mixed field greens topped with pecans, chevre cheese, and choice of dressing: $4.95
House made duck confit with field greens dressed organic lime infused olive oil, roasted beets, Fiore di Sardo and 25 year old Balsamic vinegar: $9.95
Organic greens with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette: $5.75
Organic romaine hearts tossed with creamy garlic and a touch of anchovy: $5.25
ENTREES
Fresh local catch cornmeal crusted, sautéed and served with Mediterranean Cucumber sauce: $12.95
Soy marinated catch of the day served over greens with sesame-caramelized onion dressing, tomato and toasted almonds $12.95
Tender strips of steak on sourdough with Creole mustard and a blend of cheeses $11.95
Sweet bacon, sourdough bread, garlic boursin, Creole mustard, greens and tomatoes. $9.95
Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a po-boy roll $10.95
A full half pound cooked to your liking $10.95
Grilled chicken breast slathered with an explosion of dark rich Caribbean flavors on Kaiser roll with lettuce and tomato $9.95
Michael Eastham
Stella LeGardeur
The Sycamore House
210 Main Street Bay
St. Louis
MS 39520